Super easy and you only need two ingredients (or three but that is optional).
1 Cup Almonds
1/3 Cup Maple Syrup
Salt, to taste
- In a small saucepan, heat the almonds on the stove on high for five minutes
- Remove the saucepan from the heat and mix in the maple syrup
- Return the saucepan to the heat, on a low heat and allow to simmer, mixing occasionally for about 10 minutes
- Spread out on a plate and eat (once cool!) or if you want sprinkle some salt over it (I would recommend doing so)