Recipe: Chunky Lentil Soup

By 7:15 PM , , ,

It may not look like much, and I actually only tried lentil soup for the first time last year, after dismissing it is a boring, tasteless dish in the past. But lucky I did decide to try it and trying it made me want to create my own version of it. Very easy dish to make, and perfect for wintery days.

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Cooking time: 45 mins (plus 10 minutes preparation)
Serves: 3-4 people


1 small onion, finely chopped

1 teaspoon crushed garlic

1 teaspoon crushed ginger

1/2 teaspoon paprika (or to taste)

1/2 can tomatoes

2 cups vegetable stock

1 cup lentils (soaked prior)

1/4 cup coconut cream
Salt and pepper, to taste


1) Fry up the onion, garlic, ginger and paprika in a pot

2) Add tomatoes, 1 cup stock, soaked lentils, coconut cream, salt and pepper. Simmer for 20-30 minutes, until lentils seem to soften

3) Remove from heat, put in food processor until smooth.

4) Return to heat, with rest of the stock. Simmer for 5-10 minutes.

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  1. Oh gimme, gimme, gimme!!!! Soup and me are best friends (can you tell I'm a Melbournian!!). I love the sound of your lentil soup and am definitely going to make it next week when I'm on holidays. It will be great having a batch in the freezer to grab out on busy nights. Thank you so much for linking up with our Fabulous Foodie Fridays party and sharing your foodie love around! xx


Thanks for the comments!