Recipe | Squid Ink Pasta with Mushroom, Lemon, Chilli and Garlic

By 8:40 AM , , ,


I've been reading about, and seeing squid ink pasta a bit and was keen to try it, so when browsing Salt, Meats, Cheese over the weekend I couldn't help but buy a packet. Not having a recipe in mind, I decided to make one up. Wanting the pasta to be the star, I chose not to make a heavy sauce. It was pretty funny boiling the pasta, as the colour runs so ends up being a bubbling pot of black liquid. Once cooked the pasta got very sticky but once the sauce is mixed in its all good.




 Ingredients
  • 150 gm Black Squid Linguine
  • 3 tbs Olive Oil
  • 1 tbs Minced Garlic
  • 2 tbs Lemon Juice
  • 3/4 cup Sliced Mushroom
  • 1 tsp Dried Chilli Flakes
  • 1 tbs Breadcrumbs
  • t tsp Washed Capers
  • 1 tbs Butter
  • To taste Salt and pepper
Cooking Directions
  1. Cook Linguine as per instructions
  2. Heat up oil, add garlic and breadcrumbs. Fry up for 2 minutes on low heat.
  3. Mix in butter, mushrooms, chilli, salt and pepper. Continue cooking for 5 minutes.
  4. Add capers and lemon juice. Take off heat once mixed through.
  5. Throw in the cooked pasta, mix the sauce through and serve!

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About the Author

Danushi is a 20 something living in Sydney and House in Tillford is her exploration of food and the world.

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12 comments

  1. Green Tea and CupcakesJune 3, 2014 at 6:49 PM

    I have never heard of that pasta, it sounds and looks very interesting.

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  2. AnonymousJune 3, 2014 at 6:50 PM

    Garlic, Lemon and Chilli some o fmy FAVOURITES! I am going to try this :) Yum x

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  3. AnonymousJune 3, 2014 at 8:22 PM

    This comment has been removed by a blog administrator.

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  4. Felicia @ Next Stop: FoodJune 4, 2014 at 11:06 PM

    Mmm love simple pasta like this :)

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  5. ami@naivecookcooksJune 5, 2014 at 10:09 AM

    I have been seeing this pasta a lot around. wonder how does squid ink pasta taste?? Does it have a weird squidy taste??!!!
    BTW this recipe looks so good!

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    Replies
    1. House in TillfordJune 5, 2014 at 10:36 AM

      Haha no squidy taste! It really doesn't have a strong flavour so if people are offput by that, they shouldn't be!

      Delete
  6. Jenny @ Ichigo ShortcakeJune 5, 2014 at 4:58 PM

    Thanks for visiting my humble blog! :) Love your blog and this recipe looks so yummy!

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  7. Angie SchneiderJune 5, 2014 at 11:29 PM

    I love squid ink pasta...the taste, the texture and the dramatic look...just perfect.

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  8. MonicaJune 5, 2014 at 11:43 PM

    Hi! I adore squid ink pasta and order it whenever it's on a menu. If I find black squid linguine, you can be sure I'd buy a pack to try! I always thought you had to get the liquid and make it yourself. This looks fantastic with the garlic and mushrooms!

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  9. Cheap Ethnic EatzJune 5, 2014 at 11:55 PM

    Great pasta dish and love the black pasta. I have a little package of the skid ink...got to use it some day. Maybe with this recipe.

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  10. Lauren MathesonJune 9, 2014 at 7:31 PM

    Wow, this looks great! I've always been a little scared to work with squid ink. Thank you for linking up another great recipe for Fabulous Foodie Fridays x

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  11. Patrícia M.June 23, 2014 at 11:40 PM

    This looks so yummy!!

    <3
    http://zazzish.blogspot.pt/

    ReplyDelete

Thanks for the comments!