Review | PappaRich, Parramatta
It is the night before Father's Day and as soon as the two sets of parents see the long line outside PappaRich they begin to complain and whinge about going somewhere else. Us "kids" assure them it will be fine and it'll be worth the wait (we hope!). Luckily, the parents make friends with other customers in the line and the hour (yup, hour!) passes quickly.
|Fried Rice Noodles|
|Roti Telur Bawang|
The roti, which the waiters warned to have a bit of a wait time to get ready, came with three curries, a chicken curry, a dahl curry and a spicy sambol. The roti was light and fluffy and filled with onion and egg. PappaRich did all of the elements well but the noodle mains were the standout dishes for us three.
|Fried Chicken Skins|
The fried chicken skins were a guilty, crunchy treat but the dims sims fell below average but we forgave it as everything else was so good.
We had worried we had ordered too much but managed to gobble everything up (but were too full for dessert). Oh, and our complaining parents? They thoroughly enjoyed everything they ordered (which also included the biryani) and left with smiles on their faces, and agreement that it was worth the wait.
Overall, I would say PappaRich deserves the hype it has. The food is delicious, good portions and reasonably priced.