Recipe | Maple Candied Almonds
There is a subreddit that I was recently introduced to called "52 Weeks of Cooking". Basically every week the participants are challenged to cook with a new ingredient or theme and share their results. Coming in at week 43, I am a little late to the game but better now than never. And this week's theme is Candying so I thought I'd carry on from my post last week and create another quick almond snack- Maple Candied Almonds!
Super easy and you only need two ingredients (or three but that is optional).
1 Cup Almonds
1/3 Cup Maple Syrup
Salt, to taste
- In a small saucepan, heat the almonds on the stove on high for five minutes
- Remove the saucepan from the heat and mix in the maple syrup
- Return the saucepan to the heat, on a low heat and allow to simmer, mixing occasionally for about 10 minutes
- Spread out on a plate and eat (once cool!) or if you want sprinkle some salt over it (I would recommend doing so)