Recipe | Polenta Chips with Rosemary and Parmesan

By 6:51 PM , ,




After trying the polenta chips at Jamie's Kitchen, I've been keen to recreate them and these turned out just as addictive, crispy on the outside and pillow-y on the inside. If you want to make a healthier alternative, you can always bake them instead of frying them.

Ingredients

1/2 cup Polenta
2.5 cups Chicken Stock
1/4 cup Parmesan, grated
1 tbs Rosemary
1 tbs Mince Garlic
Salt and Pepper, to taste

Cooking Directions
  1. Bring to boil the chicken stock, garlic and rosemary leaves
  2. Reduce heat to low and slowly add polenta, stirring constantly.
  3. Simmer and stir on low for 10 minutes
  4. Remove from heat and stir in parmesan, salt and pepper
  5. Pour into a small tray, lined with greased baking paper. Smooth the surface, then cover in cllngwrap and refrigerate for 1.5 hours.
  6. After the polenta has become firm, remove from the tray and cut into bite sized squares.
  7. Heat up oil in a small wok or pan, and fry in batches until golden and crispy on the outside
  8. Serve as is, or sprinkle some rock salt and parmesan on top


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23 comments

  1. I have honestly never had polenta before it sounds interesting and looks YUMMY!

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    1. I only tried polenta when I went to Jamie's and I became a fan. Its super easy to cook too

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  2. Polenta chips are SO my jam. The ones at Jamie's Italian are amazing. These look delish!

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  3. I LOVE the idea of polenta chips!! I've had polenta in many forms, but never like this!!

    Sues

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  4. Wow these look really good! I've made polenta chips before but I have to say these look better! :D

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    1. That is such a huge compliment coming from an amazing cook like you!

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  5. I've been keen to try polenta chips but they never looked good enough to convince my hubby and kids to give them a try, these look like they would do the trick though! Yum.

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  6. Oh wow, this looks deeelish! Thanks so much for joining the linkup!

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  7. These look and sound absolutely divine! Thanks for trying and testing them for us :-)

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  8. Oooooh, my last attempt at something with polenta was a mushy fail ... I reckon this would be a good way to show that polenta can actually be edible :) More than just edible in fact, they look very addictive!

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  9. Oh my goodness, these look delicious. The question is, can I make enough that they aren't demolished in 10 seconds flat?!

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  10. I have never tried polenta, will definitely have to give it a go. This looks really tasty

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  11. These look absolutely scrumolicious!! Thanks for sharing such a great recipe!

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  12. Yum! These look really good! It makes me want to grab one and take a bite. I love the plate too!

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  13. These look wonderful! I could also see using them as croutons on some sort of crunchy Southwestern-style salad...

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  14. Gosh I love polenta and those chippies look absolutely incredible!!!! I soooo want them right now... and yes it's 8am lol!! xx

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  15. DELICIOUS! I made soe polenta chips a week or so ago and LOVED them! Lovely recipe. Bec x

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  16. I'd walk a long way for polenta chipps and these look like I'd be setting out soon -if I knew where you lived.

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  17. This looks amazing! I haven't cooked with polenta before, but will have to try.

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  18. Polenta chips are just the best things out...yum. i didn't realise they could be so easy. Thank you :0

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Thanks for the comments!