Recipe | Roasted Almonds with Apple Cider Vinegar and Rock Salt

By 4:53 PM , ,


I love snacking and am often found grazing throughout the day. And as much as I enjoy it, its not the healthiest habit. So to compromise, I've put away the potato chips and made this healthy snack. This is super easy to make and contains only three ingredients.  Plus apple cider vinegar is associated with a lot of health benefits so extra bonus.




Ingredients

1 Cup Almonds
3 Teaspoons Apple Cider Vinegar
Rock Salt, to taste

Directions
  1. In a small bowl, toss together the almonds, cider and salt.
  2. Spread on an oven tray and roast at 175 degrees Celsius for 15 minutes.

You Might Also Like

8 comments

  1. I would probably finish the whole batch at one go.

    ReplyDelete
  2. This sounds yummy. I love salt and vinegar but rarely get to eat it because of the MSG in them. If I can make my own, and healthier version with nuts, than I am happy. I might give this a go on the weekend.

    ReplyDelete
  3. I love this. I actually just brought a lovely organic italian apple cider vinegar and this would be perfect. Great to add these seasoned nuts to a salad too... hmm may have to give this one a go for sure!

    ReplyDelete
  4. Yum! I make tamari roasted nuts all the time but I love salt and vinegar chips. Definitely giving these a go

    ReplyDelete
  5. What a fantastic combination. Healthy cider vinegar with healthier almonds, I am definitely am trying these!

    ReplyDelete

Thanks for the comments!