At look back at Food in 2014

By 2:19 PM



Its officially Christmas Eve and there is only a week left of the year! I'm sure that many of you, like myself, are wondering where the year went. This year was certainly a whirlwind for me as I finished off 19 years of formal education! I also got back into blogging, introducing food into House in Tillford, opening doors to a whole new blogger community. Its been a fun year of discovering new blogs and yummy recipes, but also trying new restaurants and having fun in the kitchen. So here is a look back at the recipes I shared:

Savoury Recipes

Potato Gratin

Asian Inspired Quinoa Meatballs

Polenta Chips with Rosemary and Parmesan 

Hot Butter Calamari

Baked Eggs with Tomato, Mushrooms, Rocket and Chorizo

Squid Ink Pasta with Mushroom, Lemon, Chilli and Garlic

Rocket, Feta and Mushroom Pizza (with a Yogurt Base)

Chunky Lentil Soup

Sweet Recipes

Peanut Butter Nanaimo Slice

Low GI Quinoa Muffins

Simple Chocolate Cake with a Fancy Finish

Maple Candied Almonds

Apple Tarte Tartin

Salted Caramel Popcorn

Lemon Bliss Cupcakes

Lemon Cream and Curd Stack








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5 comments

  1. Everything sounds so delicious! And how did I miss the hot butter calamari? It sounds divine! :D

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    Replies
    1. It was one of my favourite dishes from the year!

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  2. Happy New Year Dani, you have certainly shared some great food blogs and I hope 2015 is promising for you in so many ways :D

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  3. So many beautiful recipes. I'm with Lorraine re the hot butter calamari!

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Thanks for the comments!