San Choy Bau Inspired Sausage Rolls | Recipe

By 10:04 PM , , , ,

I won a raffle to get some facials done on me and a few friends at home. This was quite a treat (especially considering it was free) but as the weekend arrived I realised I was really time poor and I wasn't going to have much time to make food for my guests! This horrified the inner hostess in me (even though my friends were fine just going to a local cafe). Luckily I had a light bulb moment and I thought of sausage rolls; easy to make and can be picked on between facials and chats. I was also inspired by all the san choy bau recipes I had read recently so decided to put an Asian twist on the regular sausage roll. What was even better was the mince mixture created a beautiful broth that I ended up using as a base for a noodle soup that I also served after our facials. Ended up creating two dishes in an hour, and with my inner hostess satisfied I was able to truly enjoy my facial!




This recipe will create extra filling which I froze and kept to serve with lettuce as an easy work lunch. Creates 16 mini sausage rolls

Ingredients
500 grams chicken mince
20 grams finely chopped coriander
50 gram finely chopped spring onion
1 tablespoon oil
1 teaspoon ginger
1 teaspoon garlic
4 tablespoons soy sauce
4 tablespoons oyster sauce
4 tablespoons peanut oil
3 tablespoons sweet chilli sauce
1 tablespoon sesame seeds
2 sheets frozen puff pastry, defrosted
Canola oil spray

Directions
1. Heat the oil in a large pot, once warm add the garlic and ginger. Cook for 1 minute.
2. Throw in the chicken mince, coriander, spring onion, soy sauce, oyster sauce, peanut oil and sweet chilli sauce. Mix together.
3. Cook until the chicken is cooked through.
4. Cut the puff pastry into 6 rectangles
5. Place a generous teaspoon at the edge of each rectangle and roll the pastry over the mince.
6. Spray the rolls with the canola spray and sprinkle with sesame seeds
7. Bake at 180 for 30 minutes





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About the Author

Danushi is a 20 something living in Sydney and House in Tillford is her exploration of food and the world.

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6 comments

  1. We Are Not MarthaJuly 15, 2015 at 12:27 AM

    Yum! These sound perfectly delicious!

    Sues

    ReplyDelete
  2. Lauren MathesonJuly 18, 2015 at 11:14 AM

    What an awesome prize to win! Sausage Rolls are one of my go to recipes whenever we have guests over too and I love the twist you have put on them. Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend.

    ReplyDelete
  3. RhodesiaJuly 19, 2015 at 9:32 PM

    Thanks for your visit. I will certainly try these, love the oriental touch, Have good day Diane

    ReplyDelete
  4. Lavender and Lime (http://tandysinclair.com)July 20, 2015 at 4:39 PM

    This sounds way tastier than anything you could have bought! And so stunning you won free facials for you and your friends :)

    ReplyDelete
  5. Dannii @ Hungry Healthy HappyJuly 20, 2015 at 7:17 PM

    Sausage rolls always go down well in our house.

    ReplyDelete
  6. Jessica HolmesJuly 26, 2015 at 11:09 AM

    Wow! What delicious sausage rolls! Love all the lovely flavours going on here!

    ReplyDelete

Thanks for the comments!