Choc Caramel Pretzel Bark | Recipe
I must admit that I am a bit of a sucker buy 2 for $X or 3 for $Y, even if I know I only need one. So when I went to the store to get a snack for a group hang I couldn't stop at one bag of pretzels when I saw a deal for two! Unfortunately both bags of pretzels went uneaten and I ended up with surplus. But I decided to make lemonade out of lemons and try my hand at making some pretzel bark. This was my first time making or even eating bark and it was super easy to make (and eat too!). Thus the moral of the story is that its good to buy deals because it inspires yummy snacks and kitchen creativity!
250 grams choc chips
2 cups sugar
100 grams butter
1/2 teaspoon rock salt
1. Place a sheet a layer of baking paper on a large tray and place a single layer of pretzels on it and sprinkle the salt on them
2. Place the sugar in a medium pot, over medium heat. Do not stir, wait until the sugar begins to melt and turn brown. When this happens, tilt the pot around so that the melted sugar distributes throughout. Do this a few times (but do not stir!) until all the sugar is a golden brown.