Thai Inspired Noodles | Recipe
This recipe is super easy to make, feeds 12, is less than $2 per serve and is tasty! What more could you want. I originally posted my version of Chang Mai Noodles a few years back but have adapted it again to make it even cheaper to make. You can easily find these ingredients in the asian aisle of your local Woolworths or Coles.
800 grams chicken breast
3 tablespoons of red curry paste
800 grams of noodles of your choice (I used Dan Dan Noodles)
1.5 litres of chicken stock
1 cup coconut ceam
400 ml coconut milk
3 bay leaves
2 teaspoons tumeric
1. Cut the chicken breast into slices and marinate with one tablespoon of the red curry past paste. Set aside in the fridge for one hour
2. In a large pot, brown the chicken
3. Add all the remaining ingredients and simmer until the noodles cook through
And that's it! Three steps and one pot.