Glacage | Review
The café is definitely one you
have to be specifically looking for to try as is it is hidden away from the
street but being tucked away gave it a nice quiet feel. The café is definitely
not as big as the Grounds and there are no life stock but it does have a
garden-y feel with undercover outdoor seating.
Glacage has a whole day breakfast
menu and that’s clearly where their energy goes to because it is much larger
than the lunch menu. Not that I am complaining- I love all day breakfast! One
of their more “’gramable” dishes are there boards but on this occasion I
couldn’t go past the baked eggs (I’ll go back to try one of the boards).
Their baked eggs, chickpeas and
eggplants definitely have more of a Middle Eastern influence and tasted a
little curry-like to me- very different to the tomato based Spanish style ones
I have tried in the past. It is served with bread and is really filling. I was
only able to get through three quarters of it and I was full until dinner
(which is a big deal for a constant snacker like me). It was a tasty hearty
dish that is perfect for a winter’s day.
The café also has a tempting
collection of pastries and cakes, including mini versions of Papa’s Pasticceria
famous ricotta cheesecake (both the original and Nutella).
Will definitely be back (probably several
times!) and excited to discover other foodie spots in the area- if you know of
any good spots please let me know!
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